Saturday, 5 November 2016

Nuts, nuts and more nuts.

Walnuts to keep us going through the winter
The first full autumn we were in France, a friend and I spent an hour or so collecting walnuts. There had been high winds during the night and she had seen that masses of walnuts had been shaken out of the large tree in her village. Between the two of us we collected 25 kilos. It was only when my back started to tell me enough was enough, that I convinced her we should stop. Offering to drive her home with her share, she promptly told me that she didn’t want any! What was I going to do with that many walnuts??

Well times have changed and now every year I go scavenging. We have grown used to having walnuts available all year round – for free. We put walnuts in salad, I make walnut tart, we eat walnuts in all sorts of yummy dishes or we just nibble at walnuts straight from the shell.

Misty morning
I returned the following year to the 25 kilos tree only to find that it was gone, it had made way for a car park. But over the years our own trees have started to produce and I have found some great spots in nearby villages where I can get my annual autumnal fix.

This year it has been a different story, I have searched everywhere. The trees in our garden yielded a total of 6 nuts (we have 6 trees but all the nuts came from just one of them) and my usual trees only yielded a few more. So this year, instead of 25 kilos we got about 25 nuts.

Chainsaw art
Having said that, the hazelnut trees in the garden have yielded a bumper crop, instead of the usual zero nuts we have a box full of them, they are a bit on the small side, but yummy none the less. Definitely no where near 25 kilos, so this was going to be a lean nut year - that was until we visited some friends in the Vendée.

As we parked our car at their house, we immediately spotted a huge quantity of walnuts on the ground and we joked with them that we would pinch a few. Their response was, take as many as you like, we have enough. Looking in their store, we saw that they had already harvested about 25 kilos and so we set to.

I do like to be beside the seaside
A big thank you to our friends Steve and Jane, the owners of a glamping site (if you don’t know what that is check out this link) who allow people who stay with them to learn a few self-sufficiency skills. Not only did we have some lovely totally home grown meals (including one of Flopsy’s offspring reared in one of their rabbit runs) we managed a trip the seaside (something truly lacking in Burgundy) we saw some fantastic Romanesque churches (what is a trip out without one?) and we came home with enough walnuts to keep us going for another year.

Winter can now begin.



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