Saturday, 16 May 2015

Poulet à la crème – to order or not to order?

Oh no - not chicken in cream sauce
As I have mentioned before, after every wreath laying (of which Cormatin celebrates five every year) one or other of the bars/restaurants organises the vin d’honneur. This 8th May (VE Day) had a massive turnout, more than 50 people joined our little band as we walked down the middle of the road to the war memorial.

We have our preferences as to which place to go to for the vin d’honneur and we had our fingers crossed that La Terrasse would get the job this time. So we were not disappointed when the Mayor announced our wine drinking destination. The snacks that La Terrasse provide are quite delicious, not just a bunch of peanuts, real yummy delicate delices. Sadly the town hall had only thought 25 people would turn up, so there was not so much to go round, but what there was was excellent.

Huge turnout for 8th May
After a glass of wine and chat, we usually stay in town for lunch and as Cees and I last ate at La Terrasse when it first opened, and I had only eaten there once again with a work group made up of representatives from all the regions tourist offices, we decided to see how they were doing now that they had extended the restaurant into the next-door building and they had to cope with more customers.

I ordered chicken in cream sauce - a Burgundy classic. Actually, I don’t know why I order it in restaurants because it is rarely done well, the last time I had it on the Tourist Office day out, it was a specatacular disappointment. Despite being a simple dish, poulet à la crème is difficult to get right. There is a balance to be had between nice and creamy on the one side and not too sickly on the other, few places manage that balance.

La Terrasse on a sunnier day
It is a bit like boeuf bourguignon, another supposed local speciality. A lot of restaurants put it on the menu because they think a Burgundian restaurant should serve it , but most fall way below any reasonable standard. I suppose we were spoiled by Monique, the previous owner of La Terrasse, her boeuf bourguignon is the gold standard to which all others are compared - most come up lacking.

So I waited for my poulet à la crème with a little bit of trepidation, would the cream balance be right, would the meat come off the bone without me having to hack it off?

We ate our meal and then we went to pay. As I handed over our cheque, I was asked by the owner/chef if I was the person with the blog on Cormatin. Fame at last, even the French locals have found my blog!

I then had a momentary thought that I had better be careful what I write about restaurants and businesses round here from now on - it was only a momentary though, because I have always and I will always tell it as I find it.

So how did I find La Terrasse?

I can safely say that the new owner of La Terrasse receives my accolade for the gold standard poulet à la crème, even better than Hotel De Bourgogne in Cluny, at a fraction of the price.

In summary La Terrasse is excellent and I don’t care if I offend anyone with that remark!

Sunday, 10 May 2015

Missed 100th birthday party and Cluny in Flames

Frere Roger in the 1960s
Late last year I heard that Taizé was organising something for the “locals” to celebrate the 100th anniversary of Frère Roger’s birth. The 10th May has been in my diary ever since. Yesterday (Saturday the 9th) I went to find out the details and came away with a leaflet telling me to be there to register and choose a workshop in tent R at 15.00. I was there. Tent R on the other hand was dedicated to volunteers organising a day out for under privileged kids in June. On searching the premises I found a notice saying that registration was at 09.00, the Eucharist was at 10.00, discussions with the Bishop of Autun, some brothers from Taizé and some sisters of the St Andrew order in Ameugny were all held before lunch.

The workshops were arranged for 15.30, but that was the only thing that actually agreed with the information I had picked up the day before. The service at 17.300 was not mentioned and neither were the original activities after the service and before dinner.

The "locals" waiting for the workshops to begin - not in tent R though
I was miffed to say the least and as the workshops were the least interesting part of the day, we decided to abort mission and go to Cluny instead to see the pony games.

Roof gone and firemen dousing down the flames
Arriving in Cluny and the towers of the abbey were hidden behind a screen of smoke. As we got closer we saw that the vast building that contained the hay and the carriages for the National Stud was well ablaze - the roof mostly gone.

We were reassured by the spectators of the pony games, that the final would still go ahead, so despite the presence of the firebrigade we managed to take a few pony photos. They moved a bit quicker that I was expecting, hence this terrific shot of a pony’s rear end!

And there it was - gone..
Now home and writing my blog it’s 17.20 and the bells of Taizé are ringing out to announce the start of the service that I thought had been cancelled as it didn’t appear on the poster I had seen on the wall, earlier this afternoon.

So it has been a double miss for the birthday party and a photo miss for the pony, but at least I captured the firemen in action!




For information on holiday accommodation just around the corner from Taizé and Cluny click here.

Saturday, 2 May 2015

New potters in town

It stuns me how many potters there are in this area of France. How do they all survive financially? The vast majority sell wonderful stuff, but just how many bowls and plates do the locals or the tourists actually want to buy?

It must be difficult for them to get to their potential markets and that is most probably why, not just content with selling from their own studios, a group of potters have got together and are now selling from the old Musée du Vélo or Musée du Poilu, depending on how long your memory is.

We saw the sign a few weeks ago and went to visit, and I must say the layout of the place and the quality of the pottery is well worth the visit. Last Friday was their official opening and we received an invitation, a lovely warm evening with wine and nibbles to celebrate the opening of yet another attractive asset to our village.

The display area is light and airy and they have put a lot of effort into displaying their wares in a way that you can see what they have to offer, not too cluttered and yet not to sparse. All in all, well worth a look.

So when you go to the bio market, or when you are taking a ride on the Voie Verte, why not pop in to see the pottery and don’t forget to visit the upstairs, the bigger and more artistic pieces are up there.

Good luck to our local potters, I hope the venture works out for them.



Saturday, 25 April 2015

Free accommodation for the right couple.

Empty
Most people will know that we started renting out our two gîtes in 2007, but most people won’t know that also since 2007 we have had another little house available for the right couple at no charge at all. This one has been rather more difficult to market, how do you really get to your target market? How do you find the right couple who will love this little house, settle down and start a family, because that is what this one is - a family home.

This looks like a nice place to live
We have had several couples visit to look at the property, but none of them have wanted to stay there, why? I have no idea. Cees’ daughter had put in a lot of effort to make this the ideal house for a little family and it is in a lovely location, peace and quite on the edge of the woods, lots to do and see in the area. 

It seems a crime that it has been empty for so long.

Moving in the furniture
Just last week, it seemed that the right couple had come along. I was so excited and thrilled when I spotted them moving in their furniture.  In and out they went, all day long, busy little creatures, excited to have their first home, dashing back and forth, hectically preparing their little house in time for the arrival of their offspring.  We watched them for hours, keeping safely out of their flight path so as not to disturb them.

Not guilty...
Our angelic cat, Fifi, has been ill and locked up for the last 4 weeks and maybe that has helped, it has kept us distracted and her out of the way giving the new residents a sense of security. However, Fifi is finally back on the prowl and since then we haven’t seen our new lodgers, have they moved out? Was that bundle of feathers Cees found a couple of days ago the remains of one or both of them?

We haven’t seen any movement in and out of the property for the last few days - let’s hope our worst fears are not founded.



Saturday, 18 April 2015

Cuds and a tour of a medieval town

Medieval house in St-Gengoux-le-National
It all started a couple of years ago. I was in a meeting at the tourist office and there was an argument about whether we should have "fleshcuds" or "kooaircuds" or not. The only cuds I know are the ones that cows chew and being vegetarians, I could not begin to think what a fleshcud could be. Not having the faintest idea why we would want such things, I kept my mouth shut. All I could figure was that they seemd to be expensive, but essential and modern and that was what the argument centred around.

Saint-Gengoux-le-Royal
When I finally admitted I didn't know what they were talking about, everyone laughed because they were using an English word and I was the only one who hadn't understood it. Still baffled, they kindly explained what they were. They turned out to be QR or flashcodes, those funny square shaped designs that vaguely resemble multi-dimentional bar codes. These magnificent things would cost us 2k Euros a pop and we were debating whether to get about 20 of them. As the office doesn't have that kind of money, the discussion seemed a little futile to me, so I let them coninue and I switched off, resting my brain for the next subject.

A short time later, I was contacted by the office to translate some stuff together with another Sue - it helps that all the English women here have the same name, only one foreign name to remember. We duly did the translation and before we knew it, we were told that our wonderful translations would be appearing on signposts in Saint-Gengoux-le-National, complete with "cuds".

Now three years down the road, the signs have finally been made and installed and last Friday was the inauguration. Off we went to see what had become of all this work and money. The evening would start with small groups touring the old town and a look at the plaques, then back for the glass of wine and nibbles, that we would only get after listening to what would be seemingly interminable speeches.

Church with peculiar towers
We know a lot about the town and have followed the brochure tour, not to mention the numerous things I have translated with Cees' help on the architectural and medieval terms, so we thought we knew it all, but the tour we followed had a few surprises for us. There was really cute little alley that led to a view on a tower we didn't know existed, we found a hanging sign that proudly proclaimed the ancient name of the town "Saint-Gengoux-le-Royal" back from when there was still a king who it paid to be loyal to and it was fascinating to hear the numerous stories our very knowledgeable guide had to tell.

We got back from our tour but there was no wine, nothing to eat and no one to give a speech. One intrepid member of our group searched around and found glasses, wine bottles and gougères (delicious choux pastry cheese balls) hidden in a back room, but said we had to wait for the speech givers before tucking in and so we waited and waited. No one from the other two tour groups joined us and after half an hour's wait we aborted mission and went home and had our own wine and cheese balls in the comfort of our living room, with no speeches. I am convinced that the other two groups ended up at a different destination, had listened to the interminable speeches and were tucking into their cheese balls and wine whilst wondering where we had got to and that the cheese balls and wine we had found were for an altogether different party to be held later in the evening!

Just one of the many new plaques
Despite missing the wine, it was a great tour and the plaques have turned out to be very professional and are an attractive addition to the old town.

Just in case you are wondering, the signs did have flashcodes, so when you take your own tour of the town you can use your smartphone and check out more information than is displayed on the sign itself. I asked about the cost and in the end the "cuds" were as free as a cow's cud, so all that debating had been in vain.

For information on holiday accommodation near a lovely medieval town with flashcodes click here.

Saturday, 4 April 2015

Day out with the Office de Tourisme

Beautiful day
Every year about this time, the gîte and B&B owners, who are members of the Tourist office in St Gengoux, have a day out. We visit gîtes and B&Bs and various artisans in the area, normally have an excellent lunch and generally have a good chin wag.

It helps us feel more of a group rather than isolated service providers. We may be competitors to an extent, but we are also co-workers and this day helps to boost that side of things, we pass on clients from time to time, when we are full or if we feel a potential client would prefer a different type of accommodation and these visits help us to assess if we would want to pass on customers and to be able to stand behind any comments on the quality of accommodation provided.

Spinning disaster
When visiting the artisans in the area, we are treated to demos, something you would be hard to have if you visited alone and it lets us see what is on offer in the area, so we can pass on that information to visitors.

And last but not least we generally have a good meal and can put another restaurant on our list of places to recommend. I never recommend an artisan or a restaurant that I haven’t visited myself, I like to speak from my own experience, that way I can be confident about the information I am giving.

We were blessed with a sunny but cold day this year. Our day started in a large gîte (for 16 people) in St Gengoux, where we had coffee and brioche and then we moved on to the Weber’s new venture, cloth making. Apart from being able to buy the lovely hand made cloth, you can also have lessons in weaving and spinning. My attempts at spinning were hopeless, hence the almost hysterical look on my face. Magrit was very patient, but in the end she had to undo all my efforts to disentangle the whole mechanism - better luck next time..

Cappilati's designs
Sadly lunch was a disaster and I won’t give the restaurant any more publicity, but the rest of the day was very interesting with a lovely visit to Kathy Cappilati’s brand new studio where she does leaded glass designs, bronze sculptures and spectacular calligraphic ink designs.

Wine to end the day
It wouldn’t be a Burgundian day out if we didn’t finished up with a glass of wine or two. This year we were treated to pink crément or red or white wine and gougères at the cave in St Gengox-le-National.

I can’t wait for next year’s offerings.

Sunday, 29 March 2015

More Food Changes in Town

The butcher is open for trade
The new butcher in Cormatin has finally opened its doors and so off we went to try it out earlier this week. We bought two different types of pâté, some celeriac salad for lunch and some steak for dinner. The pâtés and salad were very nice indeed, but the steak was absolutely divine. Cees said he could not remember having such good meat ever in his life before - I am tempted to agree with him and it was at a price comparable to, or cheaper than, the local supermarkets which do not deliver anywhere near the same quality. I am sure that we will be making many return visits to this shop.

Change of ower and style for the grocer
The new grocer has opened too, pretty much the same as the old one, but much brighter and more room to move around inside, letting you see the merchandise without knocking jars off shelves. We didn’t meet the new owner, but all stories point to a younger more vibrant approach to running the establishment whilst still stocking the products that everyone loved so much – fresh-ground coffee, ham to die for and hot rotisserie chickens. The only complaint I have heard so far is that she cuts the ham too thin, funnily enough my only complaint about the previous owner’s ham was that it was cut too thick – each to their own.

La Terrasse doubles in size
Another change on the food front is that La Terrasse, the restaurant opposite the chateau in the middle of town, has been extended into the building next-door, doubling its internal seating capacity as well a consolidating its extended terrace in time for the good weather.

Talking of restaurants, we went out to lunch on Thursday, with a group of people from the Office de Tourisme, to the Auberge de Malo in Etrigny, a village nearby. They were going to show off their culinary skills to our group of gîte and B&B owners, so that we could recommend their restaurant to our guests and I was hoping to dedicate a blog to them. I won’t bore you with the whole sorry story, I will just sum up my experience in a few words: too expensive; tasteless; cold and amateur; some people find this charming – I don’t. We will be recommending that our guests go to La Terrasse which is quite excellent or Les Blés d’Or which comes in at a close second, right here in Cormatin - few people are disappointed in either of these places.

New chique look for the baker
There is yet another change on the culinary front in our village. The baker Delice de Cormatin has upgraded its shop and it is looking very swish and professional, to match his superb patisseries.

All in all, with the new deli, the organic food market and the pizza parlour, not to mention the second baker (Roi), a wine merchant come semi-deli and the food section at the Filaterie (a place that sells handicrafts) Cormatin is creating a reputation for itself as being a foodie heaven in these parts. Long may it last.

For holiday accommodation, a short walk or bike ride from all of these gastronomic delights, click here.

Sunday, 22 March 2015

A Week in Paris

The metro's free if there is smog
We have just returned from a short week in Paris - a city I absolutely love. Cees and I like to go there once a year if at all possible, we rent a flat and just enjoy being Parisians for a few days.

This year our flat was a tad on the small size – won’t stay there again – that’s the problem with booking last minute, the ones we have stayed in before had all been booked. We’ll have to be more on the ball next year!

Le Pantheon
After breakfast of croissants (fresh from the bakery Le Coquelicot) and espresso in the communal courtyard, we headed off each day to soak up the atmosphere. Sadly, for the second year running, there was a little more “atmosphere” than we would have liked - Paris was drenched in smog, but at least the metro is free when that happens.

We enjoyed ourselves visiting places we hadn’t seen before - Pantheon, Hotel de Cluny, Museum des Arts et Metiers and going back to old favourites – the Eiffel Tower, Notre Dame, Petit Palais and of course Galeries Lafayette. All well worth the visit. We even steeled ourselves for the huge queue at the Louvre and paid that a visit too.

Eiffel Tower
The Louvre is exceptional value and you can spend days in there. The signposting is abysmal which makes navigating your way around a bit difficult at times, but that doesn’t take away from the incredible collection of art and artefacts that they have in there. It only took us about 20 – 25 minutes from leaving the metro station to getting into the museum and that was only achieved by buying our tickets from a rather dubious looking tabac in the station ie not waiting in the one hour queue for the official ticket office and then accidentally getting in the wrong queue at the entrance. A big thank you to the obnoxious Chinese visitors who had a blazing row with the man checking that particular entrance as we walked past him enabling us to miss the 45 minute queue if we had gone in the correct way. Goodness only knows how long the whole process would take in the height of the tourist season and if you were to do it properly. Once inside, apart from the scrum at the Mona Lisa, it was pleasantly empty.

Galeries Lafayette
We found a fantastic new (to us) restaurant in Rue des Trois Frères - Le Jardin d’en Face, which was just down from our flat, where the food was exquisite and the prices very reasonable indeed.

So that’s our holiday over with and now we are gearing up for a full working season - roll on summer!




For information on holiday accommodation one and half hours from Paris click here.

Sunday, 15 March 2015

The mystery of the wonky candles

St Claude's wonky candles
On one of our many church visits we managed to get into the church in St Jean de Vaux. Not an easy task as the thing is normally locked and the town hall is only open once in a blue moon.

This is a nice church and I am sure Cees will be able to fill you in on all the architectural high points, but I was fascinated by the candles. It had wonky candles, not just little a bit either, I mean REALLY wonky.

In the north chapel (for St Claude) I noticed that all the candles were leaning. As anyone will be able to see, they are leaning away from the window, so I thought that the sun had been shining through the window and melted one side slightly and the things had started to wonk.

Thinking about it now though, as this is the north chapel, no sun will come in through those windows, but we’ll put that aside for the moment.

Mary has them too
On to the south chapel (Mary) and interestingly enough, all the candles wonk TOWARDS not away from the window. However the candles are wonking in the same direction as St Claude’s - top towards the south. Not quite as dramatic as St Claude's, but a definite lean. The sun could come in through these windows, but would that bend the candles towards the light?

The church is full of them - what's going on?
In yet another chapel (not sure for whom) where there was no window at all, the candles all wonked the same way as well, less than Mary's and definitely less dramatic than St Claude, but the tops were happily displacing themselves towards the south. For completeness, the nearest window would probably have been to the west in this case.

Strange goings on I must say. All the candles wonk top towards the south no matter the direction of the nearest window.

Any ideas why?

Saturday, 7 March 2015

Stars

Praying for clear skies
One thing that surprises people who stay here is just how dark it is at night and you can see millions upon millions of stars. I just love looking up at the stars, something I could never do, in most of the places I have lived.

When the theme for my photo group a couple of weeks ago was “sky”, I decided to get out there and take a picture of a beautiful starry night.

Never having taken a photo of the night sky before, I did a bit of research. It all looked simple enough and out I went on what turned out to be the only starry night that week. It was a total failure.

I couldn’t get the camera to see what I was seeing, no matter what I did to the settings, not helped by the fact that you can’t see anything on the blooming camera in the dark! Back to the drawing board, or should I say - more research and a proper set up of the camera in daylight.

Orion over the forest
Then of course the rain set in and not a starry night to be seen.

While photographing miserable skies I came across the little angel above, who must have sent up a prayer for clear skies to return and I managed to capture Orion over the forest opposite our house, but too late for my sky-week photo, besides the moon was too bright anyway, not to mention the settings that still need some tweaking.

Stars over the house
A clear night was promised for last night, so I was out again and managed a view of some stars over our house, not a brilliant photo, but the settings on the camera are starting to be approximately right and at least you can actually see some stars, even though I haven’t a clue what they are called. The moon was full so there was a lot of light pollution – note to self to do this kind of thing next time on a new moon night.

I never realised there would be so many problems being a star photographer..


For information on holiday accommodation where you can see millions of stars at night with or without a camera click here.

Sunday, 1 March 2015

Last Sunday of winter

Entance to the abbey
It is official, we have passed the last Sunday of winter. How do I know? Well I’ll tell you - you can get into the abbey in Cluny free of charge on the first Sunday of every month throughout the winter period and this Sunday was the last free Sunday of the season. So even though the weather left a lot to be desired, we went to Cluny to enjoy the abbey one more time before we had to pay for the pleasure.

It never ceases to amaze me how many changes we notice every time we go there.

The cloister - always worth a photo
When Cees’ son came to visit a couple of weeks ago, he went to the abbey while we were at our tai chi lesson and mentioned how impressive the film was. Yes, the film is impressive, but as we had seen the original film, all the replacements for that one have been rather under-whelming. But we were there and I managed to convince Cees to go and see it one more time. Surprisingly the film has undergone some spectacular changes since our last viewing and it is now a not to be skipped experience.

Above what the abbey looked like in its glory, below what's left
It is a great pity that the commentary is only in French with no subtitles in any other language as non-French speakers will miss out on a lot of information and explanation. But that doesn’t take away from the quality of the film which now has reached a stage where the whole abbey comes to life and really makes you imagine you are there. Then when you go into the abbey ruins and see just what a tiny amount of it is left, it makes me mad that this architectural carnage was allowed to happen. What is even more incomprehensible is that it was done deliberately, not as an act of crazed anger against religion, or collateral damaged caused by war, this was a financial decision by the town itself to fund its expansion by selling off the stone. A real crime.

Always the opportunity to take another photo
Having said that, even with so little of the original buildings left, we enjoyed our wander round the whole place and the museum as well which is so much better laid out than it used to be and now no longer qualifies as the “most boring museum in the world” in fact it has entered the “you really must visit this museum” category – no mean feat. Despite the weather I managed a few nice photos and just enjoyed walking around the whole place soaking up enough of the atmosphere to last me until next winter.

Now the summer can begin - I could do with some sunshine.

Sunday, 22 February 2015

Jewels of Dijon

Newly rennovated ex-leper colony, Meursault
An added bonus of having family and friends to stay is that we have an incentive to get out and about and visit things even if the weather is not perfect. We love Dijon and have been many times, but it has been about a year since our last visit, so when Cees’ son came to stay for the weekend, it was an ideal opportunity to get in the car and enjoy what Dijon has to offer.

Although it was a miserable day, the drive through the vineyards and small (and not so small) wine villages is always a pleasure. The stunningly renovated leper colony in Meursault is worth a detour, they have done such a beautiful job and brought a beautiful old building complex back to life – very appropriate.

Musée de Beaux Arts, Dijon
Then on to Dijon itself. The advantage of a Sunday visit is that parking in town is free and abundant, even if the one-way system can lead to some heated discussions as to which way to go. All in all we managed a parking space near to the Dukes’ Palace which was our main destination.

Pompon has his own room
The palace has been turned into the Museum of Fine Arts and whilst the art alone is worth the visit, the tombs of Philippe le Hardi and Jean sans Peur, make it an absolute must-see. And of course, a visit to Dijon would not be complete without spending a long moment enjoying the works of Pompon. The stylised lines of his animals are truly amazing and as a native of this region, he has a room all to himself in the museum.

After that we set off for the Museum of Archaeology which is housed in an old abbey (Saint-Bénigne) and yes you guessed it, it is a Romanesque one. The museum is quite interesting, but we were there for the architecture of the building itself and the displays on the first floor of capitals from various monasteries and churches in the area.
Ex-Abbey Saint-Bénigne
The last time we visited, there was a conference going on in that room so we couldn’t see it, but this time we could go in and it was well worth the return visit.

All of that combined with a delicious Dijonais lunch and a wander around the streets looking at the lovely half-timbered houses and coloured tile roofs, we had a great day out.


For holiday accommodation within a day-trip distance of Dijon click here.

Saturday, 14 February 2015

Great food comes to town.

New organic market
I mentioned before our new deli which does really nice pâtés and cold meats, not to mention lots of other interesting things, but this last week has brought more excitement to our little community. The defunct Musée du Vélo, turned Musée de Poilu, then a very expensive knife maker, has reincarnated as an organic food market!

This came as a bit of a surprise. We had heard rumours that something was a foot, but we had no idea what was going to happen. Last week they opened for trade. A weekly organic indoor market and an outlet for organic bread at the weekend as well.

Delicious bread
The bread on offer is from “Le Pain d’Antonin" who is very well known around here, he sells on various markets and has a good strong following and if the queue by his stall for Friday’s opening is anything to go by, this latest venture will be a big success. The other stalls were for terrines from Donzy-le-National, a vegetable grower obviously selling his own in seasonal products, a wine grower from Cruzille who’s white wine is truly magnificent at any price even though the red I thought was rather overpriced for the quality, when we visited his establishment a couple of years ago and there was also someone selling lentil terrines/patés which looked interesting.

Interesting pâtés
So get yourselves down there on Fridays between 17.00 and 19.00 and for bread all day on Saturdays as well.

But that is not all the excitement - we knew that the butcher was going to re-open in Cormatin and low and behold a sign went up this last week as well. We’ll be there on the 12th to see what he has on offer.
The butcher announces his opening

So now all we need is a date for the opening of the new grocer’s in town and we will have a full house!

Cormatin in certainly starting to turn into something of an epicurean centre - long may it last.


For holiday accommodation near all of these delicious food outlets click here.

Saturday, 31 January 2015

Death of the Auvergne Tower

Much loved Tour d'Auvergne
Whenever we were in the Brionnais, we had lunch at La Tour d’Auvergne, a fantastic restaurant in St Christophe en Brionnais. This is serious cattle country, virtually all the customers are cattle farmers and the steak was sublime. About a year ago (or maybe a little longer I can’t remember) we had to weave our way through a camera crew videoing the restaurant as we were ushered to a table. The waitresses were dressed in smart new aprons especially for the event. We asked one of them to let us have a closer look at what was written on the apron, she seemed to think it was all a bit over the top but we noted that the name on the apron was Lys'Toire du Charolais - Frédéric Navez - obviously a new supplier or someone who had donated the aprons for the video shoot. When we were leaving we shook hands with the owner as usual and then we were invited to shake hands with a chap who was introduced as “the boss” - we left saying “see you soon”.

Our next visit and the owner was not there, but the aprons were and the man called “the boss” was there too. Sadly it dawned on us that the restaurant had changed hands and we hadn’t been on the ball enough to wish the now ex-owner a happy retirement! Never mind, the customers were there, the steak was there and that was why we went there anyway. The menu hadn’t changed, but for the first time ever, the steak was a bit tough. Well that can happen can’t it? The following visit, I had to send about a third of my steak back to the kitchen as it was too tough to get my fork into. This was too much of a coincidence, methinks he has changed suppliers and not for the right reasons…...

A lot more than just a change of name
As we left the restaurant we were surprised to see that the new owner had changed something else as well. The name of the restaurant had become Lys'Toire du Charolais with the name of the new owner Frédéric Navez very prominent as well. This was in our opinion not a very sensible move, the old name is so well known in these parts and the restaurant had an excellent reputation, on the other hand the ex-owner should be happy that the name of his restaurant has died with the departure, as he certainly wouldn’t be happy about the current culinary standards.

Resaurant du Midi - don't let the scaffolding put you off.
This last week, we went looking for another restaurant. We checked out Restaurant du Midi, just down the road, even though it looked like a building site with scaffolding covering the front. The ambiance was that of a school canteen, with lots of noisy farmers - just what we like about this town. The menu was similar to La Tour, but for just 50 cents extra, you apparently got an as-much-as-you-can-eat buffet of starters as well. We decided to give it a go. The starters were copious and delicious and the steak was perfectly cooked and as soft as butter, no fromage fort with the cheese, but the mousse au chocolat made up for that. We are sold, we will definitely be going back to Restaurant du Midi and we will be recommending it to everyone we know who visits the market.

So it is a very fond farewell to La Tour and here is a little hint to the owner of its replacement - you can’t serve such rubbish steak to the men who dedicate their lives to raising the best beef cattle in the world and hope to survive. I hope he realises in time, but no matter, for now we have found a new place to eat.


For information on holiday accommodation near the biggest Charolais cattle market in the world click here.
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