Birthday Dinner

Cees' favourite starter- escargots

This year on Cees’ birthday the weather was so atrocious that we aborted mission on a day out and stayed at home in the dry instead. We did however go out for a celebratory meal.

We have been trying to get into Hostellerie Héloise in Cluny almost since we came to live here. It has a good reputation, but every time we have tried, it has been closed that day, closed because of holidays or just plain full up. Not that I was getting paranoid you understand, but we did get the feeling we weren’t welcome. So on Tuesday it was one last try and this time we succeeded in getting a table.

Duck breast done to perfection

When you get inside the restaurant you realise why they are more often than not full up. The restaurant area is not exceptionally small but when you give your clientele a modicum of personal space (unknown in most French restaurants) combined with the fact that they also have a thriving hotel business, tables are at a premium. They can only seat about 30 people, so if you want a table you must book in advance.

Cees tucks into his steak

After all the time that we have been waiting to get into this restaurant and the build up of expectation, this could have been a big let down. I am very happy to say that it was not. The service was perfect and the food was better than that. The wine was on the recommendation of the restaurant and with a three course meal for me and four course meal for Cees we did not reach the 100 Euros mark. Quite amazing.

The menus couldn't have been better designed for our own personal tastes. I started with warm asparagus, something I am particularly fond of and Cees chose his favourite - escargots. For the main course Cees could not have been happier when he saw pavé de boeuf (thick steak) in a red wine sauce was on offer. I was rather jealous of his pommes dauphinois (potatoes in a cream sauce browned in the oven) but my tiny new potatoes were a better accompaniment to the magret de canard (duck breast) that I had ordered.

Aren't these the cutest baby baguettes you have ever seen?

We both had a selection of local cheese - I didn't know there were so many different types of Epoisse and Cees finished off with sorbet. I must give a mention to the bread "rolls" They were individual baby baguettes, warm from the oven, how luxurious is that?

The view over the river just added the finishing touches to a perfect meal. We will certainly be visiting again, roll on the next birthday or maybe we can come up with a different excuse to sample their cuisine again.