“Portes ouvertes” are quite frequent events around here. The words literally mean “open doors” and most businesses choose one weekend a year to open their doors to the public, let the public sample their produce and generally have a good snoop around. It is a nice way to see a business, but usually you can sample their produce any other time so what is the big deal? The Vignerons de Buxy (the place we buy most of our wine) had an open day last weekend. Having worked in the food industry for many years, the thought of seeing lots of stainless steel vessels, pumps and pipework was not something I really needed to do, particularly in a crowd, but Cees persuaded me to go.We arrived in Buxy and the place was heaving. There were two huge catering tents outside and a band was playing very swingy music. There were stalls selling local produce, cheese, honey and a basket weaver making and selling baskets. It was one huge party. We arrived just after lunch to avoid the crowds, not realising that you could have lunch in these tents, for a VERY reasonable price. Ah well, that was one culinary experience we missed out on. So straight into the cave itself. We were handed a glass as we entered and a little map of the tour and down we went into the cellars to follow the arrows.
As we entered the basement, we were given a piece of paper, which had various questions on it, a bit like a treasure hunt and off we went to find the first answer. The first part of the tour was in the very dark cellars with all the oak caskets, they were massive, I had no idea they would be so big. Then on to the stainless steel tank room. Again all much bigger than I had expected and then on to the grape handling areas, where grapes are crushed, separated, tested and mixed to give the right juice and also where the first fermentation took place. What really made it interesting were the signs that had been put up all over the place explaining what happened when in the process.At different stages on the tour there were red wine, white wine, rosé and crément sampling points. There were small cookery demonstrations, food sampling, a large display of all the flavours that go to make up wine, vanilla, blackcurrant, mushrooms and many others that I can’t remember. All of this had been put in place to enhance your perception of the flavours when tasting the wines and to demonstrate how certain food complement and even alter the taste of the wines.
When we had answered all the questions on the treasure hunt form, we posted it in the box at the exit, there was one magnum an hour to be won, but no on has been round with our magnum yet!After all that, there was a mini-bus tour of the vineyards, but the queue was too long by that time, so we didn’t bother to wait. I think you have to be early if you want to do that.
The doors opened at 09.00, lunch was available from 12.00 and in the evening there was a concert which started at 20.30 after which a simple evening meal was served. Bravo to the Vignerons de Buxy, they really pulled out all the stops for a very interesting and fun day.
Buxy is in the Côte Chalonaise region but the Mâconnais, Beaujolais and Côte d'Or are all very near here, so we will be keeping our eyes open to see when other caves in the area are having their open days, these are “portes ouvertes” well worth visiting.
To have a look at the website for our gites click here.
This Ascension Day we went to one of our favourite concerts of the year. There is a Dutch madrigal choir that comes to Chapaize every year where they give a free concert. The standard of the concert is very high indeed and it is difficult to imagine that these are all amateurs. One couple in the group have a holiday home in Chapaize and the concert is given each year to raise money for the renovation of the two churches in the commune of Chapaize, the Chapaize church itself and the church in the hamlet of Lancharre. Whilst the concert is free, you are encouraged to donate money as you leave the church and people donate generously, I didn’t see a single coin go into the collection baskets held by the choir members’ children.
Burgundy is blessed with an enormous number of Romanesque churches. Cluny was the centre of the Christian world for a while and this is one of the main causes. But there were other powerful forces in the area one of which was Brancion and they too built Romanesque churches to ward off the local influence of the Abbey in Cluny. That coupled with the enormous wealth of the area at that time and you end up with a lot of buildings. Chapaize and Lancharre are just two of the churches that fell under Brancion. Now, 1000 years later, Cluny has only part of its abbey left and Brancion doesn’t even have a town hall any more, it is attached one of the villages down the road – how the mighty have fallen! Having said that we still have the beautiful remains of their power struggle.
It was 15th May yesterday and we went to Cluny market to get some tomato, courgette and cucumber plants. Every other stall was selling plants, because NOW is the time to plant. The last of the Ice Saints has had their day and so today I will be in the garden putting my precious plants in the ground.
There was a great sigh of relieve in Town and it has somehow rejuvenated the town’s horse connections. After a lull when the imminient closure was announced, works have restarted on at the Equivallée (the show jumping facility) and have been going on all winter with a fascinating array of different layers being added to the all-weather rings and now there are two fully up and running all-weather rings, the grass ring, which has had some of the pressure taken off it, is in excellent condition and there are two practise rings as well.. 
